Pain au Chocolat Candle
Pain au Chocolat Candle
Indulge your senses with the irresistible allure of Nela & Green’s chocolate candle.
Rich, creamy cocoa notes intertwine with hints of warm vanilla, giving an aroma reminiscent of freshly baked Pain au Chocolat. As you light this candle transport yourself to a quaint Parisian café, and smell the delicate layers of buttery pastry. The luxurious fragrance is both comforting & sophisticated, so close your eyes and let the scent whisk you away to a blissful retreat of indulgence & refinement.
Further Information
Further Information
- Hand made in Surrey
- Recyclable jars
- Vegan ingredients
- Dye Free
- Lead Free
- Paraben Free
- Sustainable plant wax blend of coconut & rapeseed
- Vegan friendly diffuser base
- Non sticky, non slip room spray base
Fragrance Profile
Fragrance Profile
Product Care
Product Care
Candles:
Remove all packaging before burning.
Keep candle away from draughts and flammable items.
Keep candle out of reach from children and pets.
Put candle on stable surface and heat resistant mat.
Always trim wick to 0.5cm before relighting, to prolong use and quality of candle.
Do not touch candle whilst burning or when wax is still molten.
Stop burning candle when there is 2cm of wax left at bottom. This will prevent the jar from over heating.
Never burn your candle for more than 4 hours at a time. (Votive candles - under 2 hours.)
Diffusers:
Unscrew rose gold cap, and carefully remove plug and dispose of safely. Replace cap and reeds. The more reeds added, the stronger the scent.
Diffuser will be stronger in smaller rooms when compared to larger living spaces. Diffuser will last longer away from heat sources such as radiators and direct sun light.
Turn reeds only very occasionally when scent has reduced. If fragrance can not be smelt, the diffuser is in the wrong location. They work best in high traffic areas, whereby the air around the reeds is disturbed when walked past.
CLP information
CLP information